Tuesday, December 30, 2008
We'll be home for Christmas
AS Christmas rolled around this year it was looking like we weren't going to be able to go home to New Mexico for Christmas...to say the least I was bummed. Well that Wenesday like the week before Christmas Hector came home from work and asked me how I would like to drive out to NEw Mexico..I of coursed said yes depite how far the drive was. Well we left that Friday at 5pm and drove straight throught and got there at 4am..36 hours straight. It was a very long drive. The other thing was we hadnt told anyone except Ki that we were coming. It was quite the surprise at 4am when we knocked on the door and my dad answered...it was priceless. I will never forget it. We defined the phrase..I'll be home for Christmas. It was defintely worh all of the driving. We also got to meet out nephew little nephew Jaxson...Logan's new baby. I loved seeing Ki's little boys on Christmas morning, and there was also snow so it was a white Christmas...anyway I am just so grateful that we were able to spend Christmas with family...it was one of those times that I will remember all of my life.
Thursday, December 11, 2008
Friday, November 28, 2008
I wanted to share this recipe..I made it this year for Thanksgiving. I am not sure why but I was nervous to make a pecan pie, but it turned out really well, and it was super easy... Happy Holidays!!!
Pecan Pie
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Pecan Pie
1 cup light brown sugar
1/4 cup white sugar
1/2 cup butter
2 eggs
1 tablespoon all-purpose flour
1 tablespoon milk
1 teaspoon vanilla extract
1 cup chopped pecans
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Saturday, November 1, 2008
Sunday, October 26, 2008




Here are some pics of the cattle drive. Like I said...it was such a good time. We really enjoyed being out there. The weather was perfect and it was beatufil on the mountain seeing all of the fall colors. KiLeigh's little boys are adorable. Porter is quite the little 2 year old. I always tell her that he is an extra ordinary 2 year old. And little Payson is just precious. He loves to cuddle and be kissed. It was also fun to see Logan and Beth. We are really excited for their little baby boy to get here. And then of course it is always fun to see Seth and Katie. They are both definitely teenagers, and very much into their cell phones. Ha ha
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